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  1. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    believed to contribute to the ability of fruits and vegetables to fight chronic diseases. Giusti is also ...

  2. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic ... Infectious Diseases, U.S. Centers for Disease Control and Prevention  Click here to learn more. Dr. Melvin ...

  3. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    development and testing of plant disease diagnostic methods, the development of novel approaches for ... controlling vegetable diseases, ground-breaking delivery of Ohio State University Extension programs for ... vegetable growers, and capacity-building and integrated disease-management programs around the world that ...

  4. OSU Extension, Butler County Temporary Closure Due to Coronavirus Outbreak

    https://butler.osu.edu/news/temporary-office-closure-due-coronavirus-outbreak

    with county administrators and will provide an update on our office status on Monday, March 30, 2020 ...

  5. Important Tips to Make Next Year’s Garden a Success

    https://butler.osu.edu/news/important-tips-make-next-year%E2%80%99s-garden-success

    evidence of disease.  Pay attention to which varieties of plants do best in which garden locations. Crop ... rotation is important in a garden to reduce problems with soil borne diseases. This can be difficult to do ... resistant to the diseases you have seen in your garden also helps control disease.  Take notes on what ...

  6. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... prevents foodborne disease Dr. Abby Snyder talks about food spoilage in this recent CFAES Chow Line. During ...

  7. Join Our Team

    https://fst.osu.edu/node/997

      UPDATE (11-6-2018) This position is no longer open ...

  8. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    Alternative Data Sources to Assess the Long-Term Health outcomes of Foodborne Disease" and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  9. Research and Centers

    https://fst.osu.edu/research-and-centers

    microbiology of emerging technologies. Also, food safety with an emphasis on foodborne disease epidemiology, ...

  10. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    a healthy alternative. However, the Centers for Disease Control and Prevention says that while water flowing ... increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ... Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

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