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  1. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    HYG-5522 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Updated by ...

  2. Fathering Your Adolescent: Ways to Strengthen Your Relationship

    https://ohioline.osu.edu/factsheet/HYG-5298

    Family and Consumer Sciences Updated by Kara Newby, Program Coordinator, Human Development and Family ...

  3. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    with chronic conditions such as heart disease, arthritis, and diabetes. Both under-nourishment and ... prevent chronic disease. Its main components include: Daily consumption of vegetables, fruits, whole ... the MIND diet is designed to promote brain health and prevent Alzheimer’s disease. Its primary ...

  4. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    maturity, disease and insect resistance, drought tolerance, and tonnage. How Should I Grow Corn That Will Be ... the standing corn as a green chop. They mow down rows with a silage chopper or brush hog leaving the ...

  5. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    numbers increase with continuous living covers so that pests (disease, insects, and weeds) can be more ... insects, and diseases are controlled because there is a biological diversity, which generally prevents or ... soil diseases). Tillage creates problems with soil compaction, water infiltration, soil structure, and ...

  6. Township Zoning Enforcement Officer: Role, Responsibilities, and Tools to Succeed

    https://ohioline.osu.edu/factsheet/CDFS-1281

    enforcement officer have an updated resolution and map, therefore allowing him or her to give accurate ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    disease. Greens are high in folate, potassium, iron, calcium, and fiber. Naturally low in calories, greens ... a phytonutrient that may reduce the risk of age-related eye disease. Vitamin C may be lost if greens are ...

  8. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    ipm.illinois.edu/diseases/series200/rpd206/index.html (no longer available online) USDA-GIPSA. Testing Trucklots of Barley and Wheat for Deoxynivalenol. ...

  9. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    agreement, such as fixing fences, fertilizing, and mowing, need to be reflected by making the appropriate ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    brown spots may indicate a storage-related disease that causes eggplant to spoil rapidly. Yield Due to ...

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