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  1. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    complications such as cardiovascular disease, blindness, kidney failure and non-traumatic lower extremity ...

  2. Contact Us

    https://entomology.osu.edu/about-us/contact-us

    clinic specializes in the identification of plant diseases, plant health problems, insects and insect related problems, ...

  3. Common Plant Names Cause Common Misconceptions

    https://wayne.osu.edu/news/common-plant-names-cause-common-misconceptions

    cfaesdiversity.osu.edu native plants invasive species horticulture lawn and garden planting tips ANR Agriculture and ...

  4. Janna Thompson-Chordas

    https://entomology.osu.edu/our-people/janna-thompson-chordas

    outreach tool, the BUGmobile, and updated the visual presence of Entomology. She supports the department in ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  7. Noha Meghawry

    https://entomology.osu.edu/our-people/noha-meghawry

    mosquito-borne diseases. For this purpose, her current research is focusing on the following: 1- Studying the ...

  8. Beef Quality Assurance Certification/Recertification

    https://wayne.osu.edu/events/beef-quality-assurance-certificationrecertification

    / dairy animals to be harvested for meat and need to update your Beef Quality Assurance Certification? The ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  10. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

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