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  1. Waterman Agricultural & Natural Resources Laboratory

    https://oardc.osu.edu/facility/waterman-agricultural-natural-resources-laboratory

    opportunities in the areas of turf science, dairy management and research, entomology, ecological engineering, ...

  2. Feed the Future Innovation Lab for Food Safety Webinar: Harnessing Food Safety to Address Global Food Security

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-harnessing-food-safety-address-global-food

    local capacity in food safety has untapped potential to break cycles of disease and malnutrition, ...

  3. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    updating the Tri-State Fertilizer Recommendations. We conducted nitrogen, phosphorus, potassium and sulfur ...

  4. Pumpkin Field Day

    https://oardc.osu.edu/events/pumpkin-field-day

    This year’s Aug. 18 Pumpkin Field Day will offer growers valuable research updates regarding ... disease, insect and weed control as well as state-of-the-art demonstrations on the use of unmanned aerial ... fields to help detect diseases such as powdery mildew and downy mildew on pumpkins and cucumbers, ...

  5. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    growing conditions, pests, and diseases often prevent most cultivars from reaching their full yield ... historically been considered economically important in wheat, therefore little is known about disease ... for research on disease management. This work impacts virus disease manage management in a global food ...

  6. Research Resources

    https://oardc.osu.edu/resources

    security, plant and animal diseases, renewable bioenergy, etc. OARDC in Wooster is the largest agricultural ... pathogenesis, epidemiology, prevention, and control of animal disease. Although FAHRP is housed in and largely ...

  7. Food Safety and COVID-19

    https://foodsafety.osu.edu/news/food-safety-and-covid-19

    Facemasks, and Cloth Face Coverings in the Food and Agriculture Sector During Coronavirus Disease (COVID-19) ...

  8. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/home/slides/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan

    foodborne disease (FBD). Specifically, they will, according to their proposal, “characterize contamination ...

  9. Brazil: Cultural and Agricultural Aspects

    https://ipa.osu.edu/events/brazil-cultural-and-agricultural-aspects

    rhizogenes biology and control, trying to understand genes responsible for disease development and the ... disease management on hydroponically grown tomatoes using beneficial bacteria belonging to the genus ...

  10. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    burden of foodborne disease. The World Bank has estimated that foodborne disease results in roughly $95.2 ... problems. For example, an analysis by the World Bank found that the burden of foodborne disease in ... diseases find children under 5 account for almost one third of deaths. Retrieved online 2019 at: https ...

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