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  1. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    Instructions Selecti on When canning, select only disease-free, preferably vine-ripened, firm fruit. Do not can ...

  2. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Bulletin No. 539. 2009. Updated in 2008 by Christine Kendle, Extension Educator, Family and Consumer ...

  3. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    539. 2009. Updated in 2008 by Lois Clark, Extension Educator, Family and Consumer Sciences, and Jean ...

  4. Iron

    https://ohioline.osu.edu/factsheet/HYG-5559

    HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ...

  5. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    Bulletin No. 539. 2009. Updated in 2008 by Christine Kendle, Extension Educator, Family and Consumer ...

  6. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    The released 1 crop trees are healthier and more vigorous, more insect and disease resistant, grow ...

  7. A Landowner’s Guide to Understanding Recommended Pipeline Standards and Construction Specifications

    https://ohioline.osu.edu/factsheet/anr-29

    constructed throughout southern and eastern Ohio. The standards were updated in 2013. Landowners who are ...

  8. Alfalfa Weevil on Alfalfa

    https://ohioline.osu.edu/factsheet/ENT-32

    peak activity of larval feeding has passed. If diseased larvae are readily observed on the foliage, it ...

  9. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    Instructions Selection Select only disease-free, preferably vine-ripened, firm fruit for canning. Do not can ...

  10. The Beef Showman: Will You Be an Asset or a Liability?

    https://ohioline.osu.edu/factsheet/anr-18

    exhibitor appears to have a fear of catching a major disease from the calf and holds the halter way down on ...

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