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About
https://foodsafety.osu.edu/about-0
The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...
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4-H Volunteer Training
https://greene.osu.edu/news/4-h-volunteer-training-starts-week
training, and update their enrollment in 4-H Online by April 1, 2022 to remain an active volunteer. ...
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Soil Testing
https://greene.osu.edu/news/soil-testing
Turf/Ornamental/Lawn samples cost $21. Click: registration After completing the registration, we will send you ...
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Retail Resources
https://foodsafety.osu.edu/retail
CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...
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PAT and Upcoming Winter Agronomy Meetings
https://greene.osu.edu/news/pat-and-upcoming-winter-agronomy-meetings
Recertification and some state wide Agronomy Meetings. Pesticide and Fertilizer Recertification update for 2021: ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
updating infrastructure to be cutting-edge. Creating the FITT Lab, a teaching kitchen, and an entrepreneur ...
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Greene Clover Newsletter Prior Year
(Update 2 dated January 19) January 2021 December 2020 November 2020 September 2020 July 2020 June 2020 ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Disease Control and Prevention has collaborated with the Conference of Food Protection (CFP) to ... for Food Protection, 2020- updated). ...