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  1. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...

  2. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    and/or polyphenols to impact inflammation and metabolism in health and disease. Joint appointments in ... foods and health promotion and disease prevention, metabolomics, analytical chemistry, liquid ...

  3. PAT and Upcoming Winter Agronomy Meetings

    https://greene.osu.edu/news/pat-and-upcoming-winter-agronomy-meetings

    Recertification and some state wide Agronomy Meetings. Pesticide and Fertilizer Recertification update for 2021:  ...

  4. Livestock Sales Information Update from the Sales Committee

    https://greene.osu.edu/news/livestock-sales-information-update-sales-committee

    Poundage checks can be picked up in the Fair Office. Hours: Tuesday 8:30 to 12:30, Wednesday Noon to 4:00, Thursday 8:30 to 12:30, Friday 8:30 to 12:30.  Hang on to those Thank you notes! Thank you cards will need to be turned into us (Sales Committee) to ...

  5. Vita Data Entry Update – Dec. 15 Deadline for 2023

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-15-2023/vita-data-entry-update-%E2%80%93-dec-15-deadline-2023

    As previously announced, Vita was retired for general Ohio State use on Aug. 1. However, all OSU Extension program faculty and staff who have entered data into Vita still have access and must continue to enter data into Vita for the remainder of 2023. ...

  6. CFAES Office of Diversity, Equity, and Inclusion Updates

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-15-2023/cfaes-office-diversity-equity-and-inclusion-updates

    CFAES is committed to ensuring that all of its research and related educational programming are available to clientele on a nondiscriminatory basis. ...

  7. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  8. Greene Clover Newsletter Prior Year

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover/greene-clover-newsletter-prior-year

    (Update 2 dated January 19) January 2021 December 2020 November 2020 September 2020 July  2020 June 2020 ...

  9. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    Foodborne Illness HYG-5579 food safety,  illness,  hepatitis a,  virus,  human feces,  infectious disease ... ,  pathogen,  fever,  chronic disease,  liver inflammation,  fatigue,  anorexia,  abdominal pain Foodborne ...

  10. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

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