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Gendered Data Collection
the likelihood of risk of food borne diseases by gender and aids in the creation of interventions to ...
Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya
Chakula Salama 2022 Update: Great things are starting to happen with this project after delays due ... producers. Foodborne disease (FBD) causes an estimated 91 million illnesses and $16.7 billion in human ...
Negga Asamene Abera
field epidemiology. He has broad experience and training in tropical and infectious disease as well as ... and unknown causative agents of disease through working with the Ethiopian Public Health Institute, ...
Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia
handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ...
they need to make informed decisions about ensuring food safety and preventing foodborne disease ... Human Services US Centers for Disease Control and Prevention Food Safety News Barf Blog: Safe Food from ...
R to develop a data dashboard for displaying foodborne disease data. Moreover, he has worked on ...
FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses
Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...
Minnesota where he developed a background in laboratory methods for pathogen detection, foodborne disease ...
science into practical, evidence-informed policies and practices that prevent foodborne disease and ... preventing foodborne disease and protecting public health and are the foundation of CFI’s outreach and public ...
Food Safety Education
knowledgeable about food and foodborne disease and, importantly, be motivated to change their food handling ...