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  1. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    the likelihood of risk of food borne diseases by gender and aids in the creation of interventions to ...

  2. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Chakula Salama 2022 Update: Great things are starting to happen with this project after delays due ... producers. Foodborne disease (FBD) causes an estimated 91 million illnesses and $16.7 billion in human ...

  3. Negga Asamene Abera

    https://foodsafety.osu.edu/people/negga-asamene-abera

    field epidemiology. He has broad experience and training in tropical and infectious disease as well as ... and unknown causative agents of disease through working with the Ethiopian Public Health Institute, ...

  4. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ...

  5. Resources

    https://foodsafety.osu.edu/resources

    they need to make informed decisions about ensuring food safety and preventing foodborne disease ... Human Services US Centers for Disease Control and Prevention Food Safety News Barf Blog: Safe Food from ...

  6. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    R to develop a data dashboard for displaying foodborne disease data. Moreover, he has worked on ...

  7. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...

  8. Aaron Beczkiewicz

    https://foodsafety.osu.edu/people/aaron-beczkiewicz

    Minnesota where he developed a background in laboratory methods for pathogen detection, foodborne disease ...

  9. Translating Science

    https://foodsafety.osu.edu/translating-science

    science into practical, evidence-informed policies and practices that prevent foodborne disease and ... preventing foodborne disease and protecting public health and are the foundation of CFI’s outreach and public ...

  10. Food Safety Education

    https://foodsafety.osu.edu/food-safety-education

    knowledgeable about food and foodborne disease and, importantly, be motivated to change their food handling ...

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