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FST's Kowalcyk appointed chair of FDA Science Board
practices that protect public health and prevent foodborne diseases. CFI has been involved in numerous ...
April 2022 Department Highlights
Academic Update newsletter. You can read the full story here. Food Science and Technology was well ...
a reportable infectious disease, our county public health department had been notified as soon as Kevin was ...
HOPS: Health Outcomes for Prenatal Consumption of Seafood
age in the United States will be updated. We also plan to estimate the economic impact of the ... the evidence behind the FDA recommendation. Second, an updated consumption estimate will indicate if ...
Meet Abby Obert: Adventures in the World of Drainage
to update the current one, which will benefit the community greatly. “It’s different seeing it on ...
Increasing Our Knowledge About Foodborne Illnesses
CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Syndrome SHARE Understanding of diagnostic practices around foodborne diseases UnCAP Gastrointestinal ...
CDC award to combat antimicrobial resistance
Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... rapid detection, response and prevention of infectious disease threats. As part of a five-year ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has awarded $22 ...
Dr. Monica Giusti
vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ...
Dr. Jiyoung Lee
of Thematic Program of Ecology, Epidemiology, and Population Health at the Infectious Disease ...
TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia
Click here for more photos 2022 TARTARE Update: We currently have 6 studies in the field in 3 of ... information to be presented. Foodborne diseases are important public health problems in developing countries, ... Even so, the burden of foodborne disease and its impact on development is not well investigated in low ...