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  1. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    HCS 4504 Use a golf facility as a 'model system' to apply a case study approach to demonstrate that golf professionals and turfgrass specialists must work together to meet the needs of their customers and supervisors. Golf professionals and turf ...

  2. Turf Management for Golf Course Managers

    https://hcs.osu.edu/courses/hcs-3475

    HCS 3475 Survey of the cultural and management practices important in the daily agronomic operations of a golf course. Undergraduate 3.0 3475syllabusonline2019.pdf Spring 2023 Autumn 2023 Dr. Karl Danneberger Distance Learning In Person Columbus Sustainab ...

  3. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    protecting food, health, property, and structures from contamination, disease exposure, and pest damage for ...

  4. Dr. Karl Danneberger

    https://hcs.osu.edu/our-people/dr-karl-danneberger

    turfgrass disease prediction models, determined the genetic flow of Poa annua among golf course greens, and ... Instagram (@buckeyturf, @turfclasses, @buckeye_turf_certificates) or the BuckeyeTurf Website- Any- Journal ...

  5. Fungus Beetles

    https://ohioline.osu.edu/factsheet/HYG-2084-10

    spread human diseases nor damage wood, food, fabric, etc.  Common Name Scientific Name Foreign Grain ...

  6. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    transmitting diseases and contaminating sterile materials. Some feel Staphylococcus and Pseudomonas infections, ...

  7. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    Most giant caterpillars are discovered when wandering across lawns, driveways, sidewalks, etc. These ...

  8. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ... Safety.” Food Safety. Updated July 31, 2020. fsis ... .usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety. USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ...

  9. Siobhan Cusack

    https://hcs.osu.edu/our-people/siobhan-cusack

    & update turfgrass extension publications including Ohio  line factsheets. I also assist with field ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    containers (LACF) were updated to recognize PATP as a viable processing option. The FDA issued letters of no ...

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