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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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SENR Announcements, April 11
https://senr.osu.edu/email/senr-announcements-april-11
https://www.ohiopedologist.org/ ENR Alumni Society Updates Add paragraph: Copy: The ENR Alumni Society (ENRAS) is sharing ...
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Anna Rose
https://senr.osu.edu/our-people/anna-rose
Wood Thrushes and Ovenbirds. During her undergraduate, she investigated the presence of Lyme disease in ...
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Midwest Grape Production Guide
https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/midwest-grape-production-guide
training, crop control and canopy managagement, integrated management of grape diseases, grape insect pests, ...
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Million Hearts
https://fcs.osu.edu/news/million-hearts
cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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Late-March Freeze and Spring 2024 Wooster Vineyard Updates
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Alumni Career Spotlight: Alyssa Barbuto
https://senr.osu.edu/node/11337
I administered 50+ recycling training events across OSU’s campus for students and residential advisors. I updated ...