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Steering Committee Update
The 2024 Extension Conference steering committee met for the first time last month and is researching keynote speakers for this year's conference. ...
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Green Industry Conference Update
Many thanks to the Green Industry Conference team on the tremendous success of its recent conference in Cincinnati. This was an impactful collaboration between agriculture and natural resources and 4-H youth development professionals. ...
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Office of Outreach and Engagement Update
The OSU Office of Outreach and Engagement has two opportunities for scholarship and awards. ...
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Extension Name Badge Order Process and Format Update
https://extops.cfaes.ohio-state.edu/news/extension-name-badge-order-process-and-format-update
Update Both new and replacement name badges will now be ordered via UniPrint, using the Extension mark. ... All name badges ordered after this point will use the updated format. We will continue to use employee ...
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The Living Will
https://ohioline.osu.edu/factsheet/ss-170
SS-170 Family and Consumer Sciences 05/03/2022 Updated by Roseanne E. Scammahorn, PhD, Educator, ... condition caused by disease, illness, or injury. This is determined to a reasonable degree of medical ...
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OTDI Cybersecurity for You
We all share the important responsibility of protecting Ohio State’s institutional data. All staff members have access to varying classes of data depending on their role at the university. ...
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Scab of Apple
https://ohioline.osu.edu/factsheet/plpath-fru-23
Development Center, Wooster, OH Apple scab is one of the most serious diseases of apple worldwide. Apple scab ... susceptible to this fungus. Both the leaves and fruit of apple trees can be affected by this disease. Infected ... defoliation may weaken trees and make them more susceptible to winter injury or other pests. Diseased fruits ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...