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  1. HOP PRODUCTION WORKSHOP

    https://southcenters.osu.edu/events/hop-production-workshop

    (GAPS) Hops for Ohio Microbreweries Harvesting Processing Marketing Techniques Disease Control Variety ...

  2. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/developing-the-ohio-hops-and-malting-barley-industry

    research is evaluating new cultivars, innovative production techniques, insect and disease control methods, ... hop updates and information, contact Brad Bergefurd, Bergefurd.1@osu.edu or call the OSU South Centers ...

  3. What is Ohio State University Extension??

    https://wayne.osu.edu/news/what-ohio-state-university-extension

    Management team who identify pests and diseases to prevent crop damage. For the homeowner, Master Gardener ...

  4. Midwest Blueberry Production Guide

    https://southcenters.osu.edu/news/midwest-blueberry-production-guide

    Soils, fertilization, and nutritional disorders Blueberry diseases Insect and mite pest management Weed ...

  5. 4-H News and Notes: March 29, 2016

    https://wayne.osu.edu/news/4-h-news-and-notes-march-29-2016

    Dear 4-H Members, Parents, and Advisors, Listed below are several 4-H updates and reminders. ...

  6. New Hop Research Funding Received to Further Develop the Ohio Hop Industry

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/new-hop-research-funding-received-further-develop-the

    small acreage landowners. Decades after disease and prohibition wiped out hops production in the ...

  7. 4-H News and Notes: May 26, 2016

    https://wayne.osu.edu/news/4-h-news-and-notes-may-26-2016

    Dear 4-H members, parents, and volunteers, Listed below are several 4-H updates and reminders. ...

  8. Pickling Cucumbers

    https://southcenters.osu.edu/horticulture/vegetables/pickling-cucumbers

    bacterial and fungal disease monitoring and control, cucumber beetle emergence & control, plant ... and recorded.  Plant growth characteristics, insect and disease susceptibility and tolerance, and ...

  9. Recommendations for Special Needs Facilities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/recommendations-special-needs-facilities

    and productivity of the dairy cow. The majority of metabolic and infectious diseases the cow will ... the immune system of the animal, increasing its susceptibility to infectious diseases such as mastitis ... and Salmonellosis. To reduce disease and improve the productivity of the cow, we must design ...

  10. Fair Wrap-up and Tailgating

    https://wayne.osu.edu/news/fair-wrap-and-tailgating

    diseases to a minimum.  Don’t process tomatoes from dead vines or with blemishes, as the acid content is ...

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