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  1. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    educator for information. Use only meat from healthy, disease-free animals. The meat should be chilled ...

  2. Pomerene Forest Laboratory

    https://oardc.osu.edu/facility/pomerene-forest-laboratory

    spruces, and northern red oak are analyzed for selection, breeding, and disease and pest resistance. West ...

  3. Drinking Water Regulations

    https://ohioline.osu.edu/factsheet/aex-423

    regulations are constantly being updated and revised. Public Water Systems A public water system provides ...

  4. Springtails

    https://ohioline.osu.edu/factsheet/ENT-52

    nor do they spread disease or damage household furnishings. In rural areas, they can end up in well or ...

  5. Limiting Risks for Your Unborn Baby

    https://ohioline.osu.edu/factsheet/hyg-5535

    2014. americanpregnancy.org/pregnancy-health/smoking-during-pregnancy Centers for Disease Control and ...

  6. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    agreement, such as fixing fences, fertilizing, and mowing, need to be reflected by making the appropriate ...

  7. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    possibility of food contamination and the transmission of disease organisms. Although cleaning removes the ...

  8. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    Instructions Selecti on When canning, select only disease-free, preferably vine-ripened, firm fruit. Do not can ...

  9. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Bulletin No. 539. 2009. Updated in 2008 by Christine Kendle, Extension Educator, Family and Consumer ...

  10. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    539. 2009. Updated in 2008 by Lois Clark, Extension Educator, Family and Consumer Sciences, and Jean ...

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