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  1. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    terms of days to maturity, disease and insect resistance, drought tolerance, and tonnage. How Should ... the fence is moved. Some producers utilize the standing corn as a green chop. They mow down rows with ...

  2. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    capturing field level data. For the operational success of VRT, maps of crop growth, crop diseases, weeds, ... classification of crop species, detection of crop water stress, monitoring of weeds and crop diseases, and ...

  3. Community Coaching to Enhance Coalition Capacity and Effectiveness

    https://ohioline.osu.edu/factsheet/CDFS-6

    monthly or quarterly updates in which they share reflections and thoughts related to the work or progress ...

  4. Iron

    https://ohioline.osu.edu/factsheet/HYG-5559

    HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ...

  5. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    Instructions Selection When canning, select only disease-free, preferably vine-ripened, firm fruit. Do not can ...

  6. Alfalfa Weevil on Alfalfa

    https://ohioline.osu.edu/factsheet/ENT-32

    peak activity of larval feeding has passed. If diseased larvae are readily observed on the foliage, it ...

  7. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    Most giant caterpillars are discovered when wandering across lawns, driveways, sidewalks, etc. These ...

  8. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    filamentous bacterium that includes some that cause diseases and some that are the sources of antibiotics. ... responsible for widespread soil-borne diseases. Bacteria: A large group of single-celled microorganisms ... water; regulating, such as the control of climate and diseases; supporting, such as nutrient cycles and ...

  9. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    of herbs in cooking adds color to your dishes and disease-fighting antioxidants to your recipes. ...

  10. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    as burns or diseases causing general debilitation such as diabetes or not enough blood supply to the ...

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