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  1. JCEP Admin Update

    https://extension.osu.edu/events/jcep-admin-update

    ...

  2. Faculty Changes within Ohio State Based on Financial Considerations

    https://extension.osu.edu/policy-and-procedures-handbook/iii-faculty-and-staff/faculty-changes-within-ohio-state-based

    of Food, Agricultural, and Environmental Sciences Revised –  April 2003; updated –  2007 2015 – under ...

  3. 2018 Tri-State Green Industry Conference

    https://extension.osu.edu/events/2018-tri-state-green-industry-conference

    landscaping, emerging ideas and issues, and general pest and disease management; and also features a vendor ...

  4. Nutrient Management Field Day – Wood County

    https://extension.osu.edu/events/nutrient-management-field-day-%E2%80%93-wood-county

    The field day includes field demonstrations and research updates. The program meets the ...

  5. Western ARS Nutrient Management Field Day

    https://extension.osu.edu/events/western-ars-nutrient-management-field-day

    The field day include field demonstrations and research updates. The program meets the ...

  6. About OSU Extension

    https://extension.osu.edu/about

    being evaluated and updated to meet the changing needs and issues facing each community. Extension ...

  7. Serv Safe Manager's Certification 2 day course October 4 and 5, 2017

    https://mahoning.osu.edu/events/serv-safe-managers-certification-2

    Food Service Managers with updated principles of safe food handling. The principles learned in this ...

  8. IDA Program Success: Kunlé Gaiusbayode

    https://franklin.osu.edu/news/ida-program-success-kunl%C3%A9-gaiusbayode

    through community involvement and has remained in touch her. He continues to give Susan updates on his ...

  9. CFAES Budget Campaign Update

    https://extension.osu.edu/events/cfaes-budget-campaign-update

    CFAES department chair and unit leader update- via invitation. ...

  10. Serv Safe Manager's Certification

    https://mahoning.osu.edu/events/serv-safe-managers-certification-0

    preparing and serving. This course is designed to provide Food Service Managers with updated principles of ...

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