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  1. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    Consumer Sciences, Ohio State University Extension.  Updated by Barbara Rohrs, Extension Educator, Family ...

  2. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    under this kind of production system greatly increases the chance for disease, resulting in increased ... costs for disease control measures. Although one can produce a great quantity of ginseng roots in this ... increases your chances of disease. Table 1. Comparison of three growing methods—Approximated costs, yields ...

  3. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    updating the Tri-State Fertilizer Recommendations. We conducted nitrogen, phosphorus, potassium and sulfur ...

  4. Economic Development Series: Hosting a Successful Prospect Visit

    https://ohioline.osu.edu/factsheet/CDFS-1504

    critical to a successful visit. The site should be in optimum viewing condition (mowed, debris removed, ... included. Provide links to local and state websites for more information and updates. Follow-Up Steps Four ...

  5. Pruning Backyard Grapevines in the First Three Years

    https://ohioline.osu.edu/factsheet/HYG-1429-2004

    fruiting wood, and potentially reduce disease and insect pressure. The key to good pruning is learning how ...

  6. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    agreement, such as fixing fences, fertilizing, and mowing, need to be reflected by making the appropriate ...

  7. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    can be used to track pest and disease pressures and help make spraying decisions. Prescription Data ...

  8. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ...

  9. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    educator for information. Use only meat from healthy, disease-free animals. The meat should be chilled ...

  10. OSU Beef School: Herd Health Management and Update

    https://jefferson.osu.edu/events/osu-beef-school-herd-health-management-and-update

    Register at go.osu.edu/beefschool22 Find additional details at beef.osu.edu ...

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