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  1. Endangered Species Act Workshop

    https://senr.osu.edu/about-us/events/endangered-species-act-workshop

      Introduction to the ESA Update on Bat Listings Section 7 Consultations Managing Habitat of Listed Species Legal ...

  2. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... found on the Centers for Disease Control and Prevention website at ...

  3. The Fish and Wildlife Society Meeting

    https://senr.osu.edu/about-us/events/fish-and-wildlife-society-meeting

    be there talking about wildlife diseases and veterinary jobs in wildlife.       ...

  4. Ohio's Non-native Invasive Species

    https://senr.osu.edu/about-us/events/ohios-non-native-invasive-species

     This class will cover a wide variety of species including plants, animals, insects, diseases and those ...

  5. Tips and Events for the Week of Oct. 15

    https://ati.osu.edu/tips-and-events-for-the-week-oct-15

    and updates for this year, as well as issues they may encounter when filing individual and small ...

  6. New OSU Extension Expert Working with Growers to Reduce Nutrient Loads

    https://senr.osu.edu/news/new-osu-extension-expert-working-growers-reduce-nutrient-loads

    help update fertility recommendations for Ohio soybeans. Steve Culman, a newly hired Ohio State ... effort to update the Tri-State Fertility Recommendations (Ohio, Michigan and Indiana) for soybeans. “The ... a large number of farms across the state to determine updated phosphorus and potassium fertilization rates ...

  7. Updated Business & Finance Protocols

    https://ati.osu.edu/newsletter/wednesday-wire/march-25-2020/updated-business-finance-protocols

    Ohio State has implemented new controls on cash reserves and restrictions on procurement spending as financially prudent steps in response to the coronavirus outbreak. ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  9. 2015 Ohio Woodland Water & Wildlife conference

    https://senr.osu.edu/about-us/events/2015-ohio-woodland-water-wildlife-conference

    Gypsy moth update The lingering ash research Pine pests Vernal pool construction Dam safety Hazardous ...

  10. We're the Ones Who Follow Our Passions

    https://senr.osu.edu/futurestudents/weretheones/follow-our-passions

    newsletters, and makes sure company contacts are updated. As a sustainability consultant, she edits and ...

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