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  1. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    into a food source. Pathogens used as biological control agents cause disease in the target pest. ...

  2. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    Center for Disease Control and Prevention (2024). Clean hands. Retrieved from ...

  3. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    (lbs/ac), parts per million (ppm), or pounds per 1,000 square feet (usually reserved for turf and lawn ... Emeritus, School of Environment and Natural Resources, The Ohio State University Growers, landscapers, turf ... ohioline.osu.edu Soil Testing Is an Excellent Investment for Garden, Lawn, and Landscape Plants, and Commercial ...

  4. Storing Corn Stover for Biobased Industries

    https://ohioline.osu.edu/factsheet/fabe-6601

    an update on industrial solutions for baled biomass feedstocks. Biofuels, 3 (3), pp. 321-332. Ag ...

  5. Centers

    https://ansci.osu.edu/centers

    Immunologist Food Safety Specialist Emerging and Zoonotic Infectious Diseases Specialist One Health and Public ... students and outreach activities. The CFAH research focuses primarily on respiratory and enteric diseases ... , the major causes of disease loss affecting production animals. An additional research focus is on ...

  6. Ohio Agricultural Sales Tax Exemption Rules

    https://ohioline.osu.edu/factsheet/OAM-2

    tax exempt are lawn mowers, weed eaters, chain saws, home garden equipment, all-purposes vehicles that ...

  7. Springtails

    https://ohioline.osu.edu/factsheet/ENT-52

    nor do they spread disease or damage household furnishings. In rural areas, they can end up in well or ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    include: GMOs have potential to help prevent diseases. Can GM foods be used effectively to prevent disease ...

  9. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    temperature, drought, or disease, can cause premature formation of the black layer. Final kernel weight varies ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    common parasite is Toxoplasma gondii, the cause of the disease toxoplasmosis. Symptoms of illnesses ... meat will be reduced. Other Safety Precautions The Centers for Disease Control recommend that “hunters ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease ...

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