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  1. Stay Connected

    https://senr.osu.edu/node/10964

    connect with you! Visit our platforms to join the conversation and stay updated on what’s happening in our ...

  2. Renovate your lawn; How to, step by step

    https://fairfield.osu.edu/news/renovate-your-lawn-how-step-step

    In the brief and to the point videos embedded below, Dr. Zane Raudenbush, turf grass scientist at ... The Ohio State University, gives a six step presentation on lawn renovation. If you are considering ... a renovation of your lawn, it needs to begin immediately and be completed by mid-September. Assessing the ...

  3. Population, Place and Environment

    https://senr.osu.edu/courses/rurlsoc-5540

    standing. Not open to students with credit for 744. Undergraduate Graduate 3.0 RURLSOC 5540 SP20 Updated ...

  4. Quantitative Methods for Environment and Natural Resources

    https://senr.osu.edu/courses/enr-8780

    Updated.pdf ENR 8780 SP22 Syllabus.pdf Spring 2024 Robert J. Gates In Person Columbus Environment and Natural ...

  5. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

  6. Multi-State Flour Outbreak

    https://foodsafety.osu.edu/news/multi-state-flour-outbreak

    https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour.  Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...

  7. Root and Rhizosphere Ecology

    https://senr.osu.edu/courses/enr-7580

    contributes to disease suppression, and regulates global nutrient cycles, directly impacting crop production ...

  8. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    awareness and promoting food safety education are important objectives in combating foodborne disease, both ...

  9. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    linked to poultry products, released in October 2022.  The Centers for Disease Control and Prevention ...

  10. Tree Decline Continues Throughout the County

    https://fairfield.osu.edu/news/tree-decline-continues-throughout-county

    not likely originating from insects. Likewise, seldom has a disease been identified as the primary ...

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