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Principles of Molecular Plant-Microbe Interactions
https://plantpath.osu.edu/courses/plntpth-5003
PLNTPTH 5003 Molecular bases of plant-microbe interactions ranging from how microbes cause disease ...
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Important Update on Ammonium Nitrate
There have been important changes in the 2017 Ohio Fire Code (OFC) which may affect entities that store, use, manufacture, process or handle Ammonium Nitrate (AN). Click here for additional information. ...
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Multi-State Flour Outbreak
https://foodsafety.osu.edu/news/multi-state-flour-outbreak
https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour. Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...
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Turf Diseases and Integrated Turf Health Management
https://plantpath.osu.edu/courses/plntpth-5130
PLNTPTH 5130 A detailed study of the diseases of turfgrass, factors influencing disease severity, ... and specific measures for disease control such as genetic, cultural, biological, and chemical. Prereq: ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...
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General Plant Pathology Lecture
https://plantpath.osu.edu/courses/plntpth-3001
PLNTPTH 3001 Plant diseases are a major constraint to agricultural production and the health of ... of environmental conditions in promoting development of plant diseases and disease epidemics, the ... mechanisms of plant pathogen interactions, and the development of effective approaches to disease control. ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
linked to poultry products, released in October 2022. The Centers for Disease Control and Prevention ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
awareness and promoting food safety education are important objectives in combating foodborne disease, both ...
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Norovirus: You do not want it
https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it
https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ... Disease Control and Prevention. Retrieved February 15, 2022, from ...
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Diseases of Vegetable and Fruit Crops
https://plantpath.osu.edu/plntpth-5150
diseases of vegetable and fruit crops produced in temperate, sub-tropical and tropical climates, with ... a focus on diseases impacting Ohio vegetable and fruit production. Prereq: 3001 and 3002; or 6001; or ...