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  1. Sustainable Crop Rotations with Cover Crops

    https://ohioline.osu.edu/factsheet/SAG-9

    nutrient leaching; increased water infiltration; improved soil biodiversity; weed control and disease ... are good for reducing compaction, recycling nutrients, and weed control and disease suppression. ... triticale, field pea, Sorghum Sudan grass, teff. For weed control and disease suppression: cereal rye, ...

  2. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Publications. Last updated in July 2019. sustainableagriculture.net/publications/grassrootsguide/local-food ...

  3. Powdery Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-37

    important disease of grapes worldwide. The disease generally is considered less economically important in ... Ohio than black rot or downy mildew. However, uncontrolled, the disease can be devastating on ... the fungus. Causal Organism and Disease Cycle Figure 2. Grape leaf severely infected with powdery ...

  4. New Hire Announcement – Welcome, Tyler Carr!

    https://hcs.osu.edu/news/welcome-tyler-carr

    content for golf course superintendents, sports turf managers, lawn care professionals, sod ... our faculty in January. His extensive relevant work-experience in professional sports turf & golf ... Home Lawn Systems  -   2019) & B.S. (Turfgrass Science & Management - 2016) from the University ...

  5. White Rot and Botryosphaeria Canker of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-42

    canker phase of the disease is most severe in trees weakened by drought, winter injury, sunscald, poor ... pruning, low or unbalanced nutrition, and other plant diseases. The fruit rot phase can be sporadic in ... surface of rotted fruits during warm, moist conditions. Mature fruits are most susceptible to the disease ...

  6. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ... 2020. “Leftovers and Food Safety.” Food Safety. Updated July 31, 2020. fsis ... .usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety. USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ...

  7. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    peer reviewed and published through SDSU Extension (iGrow) in 2017. It was updated for an Ohio audience ... (1994). Update on New York state horse-related deaths. Equestrian Medical Safety Association Newsletter. ... doi.org/10.3109/17453677308989097 Gates, J. K., & Lin, C. Y. (2020). Head and spinal injuries in equestrian sports: update on ...

  8. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    the field on overripe fruit. Anthracnose (ripe rot) is a serious preharvest and postharvest disease ... . Botrytis fruit rot is typically a minor disease but can become severe. Other fruit rots are less common. ... Botrytis mycelium is grayer and less dense than the greener Alternaria mycelium. This disease can also ...

  9. Horticulture

    https://hcs.osu.edu/horticulture

    higher yield and reduce potential problems such as pests and diseases. Please note that Horticulture is ...

  10. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    1998 and 2010 reported by the Centers for Disease Control and Prevention (CDC) (4). The most recent ... consumed fresh. CSPI maintains a Searchable Outbreak Alert Database, which was recently updated to include ... same disease related to a common exposure." However, the spread of disease over a large area with ...

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