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  1. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    development of age-related chronic diseases, like cancer and cardiovascular disease. The 2010 Dietary ... treat, cure or prevent any disease. This project is made possible by funding through OSU CARES — an ... may prevent the development of heart disease and certain cancers. Cruciferous vegetables (leafy ...

  2. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    less than 60 gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape ... gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape plants during the ... be used for green roofs (Figure 5), living walls, surface and subsurface irrigation of lawns ...

  3. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    inexpensive way to maintain good plant health in lawns and landscapes, and to maximize productivity of ... samples in a large area such as a lawn. The longer length and welded step reduces back and shoulder strain ... effective for lawns and landscapes if you are only performing plant nutrient maintenance tests over small ...

  4. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State University On a very cold and early morning in January, dairy judging hopefuls made their way to Fort Worth, Texas to compete in the Stock Show Dairy Judging Contest ...

  5. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    disease including the reasons why plants get sick and how to control or manage healthy plants.     Figure ... 1. Inspection starts in the field. Many growers scout fields for plant diseases during the growing ... of plant pests and diseases. They may include (i) requiring products to come from areas free of ...

  6. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    disease has also been misdiagnosed when Y. enterocolitica is the cause of symptoms. Long-term, 2–3% of ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... of the incidence of other chronic diseases that affect the immune system. Foods Implicated Y. ...

  7. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

    an increasing number of diseases. Thus, there is a lot of research ongoing in the epigenetics of ... cancer and other diseases. For aquaculture, agriculture, and environment, this has prompted the ... of its kind, Epigenetics in Aquaculture, provides an update on state-of-the-art epigenetics in major ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    to prevent cancer and fight heart disease. Red, orange, and bright yellow peppers provide some ...

  9. Epigenetics

    https://southcenters.osu.edu/aquaculture/research/epigenetics

    reproduction, early development, disease, growth, and nutrition. The role of epigenetics in aquaculture and ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    stem strength, and reduced disease susceptibility. Plant Uptake and Soil K Forms Plant potassium uptake ...

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