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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  3. Soil Testing

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing-field-and-crop

    Ohio State University Extension about  Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and ... production, less than 1 acre) Home Lawn Soils Testing Form  (fillable pdf) Field & Crop Soil Test Form ...

  4. Ingrid Richards Adams

    https://fcs.osu.edu/people/ingrid-richards-adams

    evaluation of evidence-based curricula related to hypertension, type 2 diabetes, cardiovascular disease and ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  8. Trauma-Informed Approaches

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER Ohio: ...

  9. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    therapeutic potential of music for individuals with dementia and Alzheimer’s disease. Participants are ...

  10. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    because infected dairy calves, especially older calves, often show symptoms similar to respiratory disease ... that can shed bacteria when stressed. Severe bouts with the disease can also result in unthrifty calves ... Dublin introduction to herds or, if Dublin is already present, limit disease spread and resulting ...

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