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  1. Greene Clover Newsletter Prior Year

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover/greene-clover-newsletter-prior-year

    2021 April 2021 March 2021 February 2021 January 2021 (Update 2 dated January 19) January 2021 December ...

  2. White Rot and Botryosphaeria Canker of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-42

    canker phase of the disease is most severe in trees weakened by drought, winter injury, sunscald, poor ... pruning, low or unbalanced nutrition, and other plant diseases. The fruit rot phase can be sporadic in ... surface of rotted fruits during warm, moist conditions. Mature fruits are most susceptible to the disease ...

  3. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    peer reviewed and published through SDSU Extension (iGrow) in 2017. It was updated for an Ohio audience ... (1994). Update on New York state horse-related deaths. Equestrian Medical Safety Association Newsletter. ... doi.org/10.3109/17453677308989097 Gates, J. K., & Lin, C. Y. (2020). Head and spinal injuries in equestrian sports: update on ...

  4. New Hire Announcement – Welcome, Tyler Carr!

    https://hcs.osu.edu/news/welcome-tyler-carr

    content for golf course superintendents, sports turf managers, lawn care professionals, sod ... our faculty in January. His extensive relevant work-experience in professional sports turf & golf ... Home Lawn Systems  -   2019) & B.S. (Turfgrass Science & Management - 2016) from the University ...

  5. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ... 2020. “Leftovers and Food Safety.” Food Safety. Updated July 31, 2020. fsis ... .usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety. USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ...

  6. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    the field on overripe fruit. Anthracnose (ripe rot) is a serious preharvest and postharvest disease ... . Botrytis fruit rot is typically a minor disease but can become severe. Other fruit rots are less common. ... Botrytis mycelium is grayer and less dense than the greener Alternaria mycelium. This disease can also ...

  7. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    1998 and 2010 reported by the Centers for Disease Control and Prevention (CDC) (4). The most recent ... consumed fresh. CSPI maintains a Searchable Outbreak Alert Database, which was recently updated to include ... same disease related to a common exposure." However, the spread of disease over a large area with ...

  8. Horticulture

    https://hcs.osu.edu/horticulture

    higher yield and reduce potential problems such as pests and diseases. Please note that Horticulture is ...

  9. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    diseases including Phytophthora, Rhizoctonia, Phythium, and Verticillium, and downy mildew Ascomycetes ... 2009). Some fungi help to control diseases and predators including a nematode trapping fungi that feeds ... ratio of 0.8 to 1:1. Lawns prefer a F:B ratio of 0.5 to 1:1 and on forested soils, trees grow better ...

  10. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    infestation level detection of insects and diseases Drones successfully and effectively monitor plant growth ...

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