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  1. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    w Beyond the Kitchen Flier Small [PPT  ] Beyond the Kitchen Press Release [DOC ]- Update highlighted words ... with local county information Educator Resources Updated program component sheet [DOC] Curriculum and ...

  2. JEFFERSON COUNTY FORMS & LINKS

    https://jefferson.osu.edu/program-areas/4-h-youth-development/forms

    PAS Show Updated 2024 EquiSTEPs Horse Quality Assurance 2024 Project Completion and Fair Requirements ...

  3. Drought to Frost: Feeding Safe Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-35/drought-frost-feeding-safe-forages

    with prussic acid concerns can be safe with a few precautions. Forage can be mowed for dry hay any time ...

  4. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    stem strength, and reduced disease susceptibility. Plant Uptake and Soil K Forms Plant potassium uptake ...

  5. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    Pathology Sooty blotch and fly speck are two different diseases. Both diseases are widespread throughout the ... of near-mature fruit. The discoloration is superficial, and while neither disease actually damages ... the fruit, the presence of disease reduces the grade and market value of the fruit. Although all apple ...

  6. Still Be Mindful About Fall Armyworm, Especially in Forages and Turf

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-31/still-be-mindful-about-fall-armyworm-especially-forages-and-turf

    see damage to forages and turf into the fall [which was an exceptionally warm and drawn-out autumn]. ... concerned with turf, visit the recent turf newsletter article at ...

  7. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    diseases. In the past 20 years, we have uncovered the critical roles of commensal microbiota, including ... diseases impacted by destructed gut microbiota https://www.eurekalert.org/news-releases/703018. Since 2020, ... Bacterial Diseases, chaired by Dr. Wang (March 22-25, 2017, Crystal City, VA) 2017 ASM Conference program ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ...

  9. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ... 2020. “Leftovers and Food Safety.” Food Safety. Updated July 31, 2020. fsis ... .usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ...

  10. Forage Nitrate Toxicity a Major Concern as Drought Worsens

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-29/forage-nitrate-toxicity-major-concern-drought-worsens

    daylight drives the conversion of nitrate to plant protein). Mowing hay late in the afternoon on a sunny ... day can reduce nitrate levels in forage. Once hay is mowed, nitrate levels do not change much during ... the drying process, so dry hay levels will be similar to levels at the time you mow. Prior to mowing ...

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