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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  2. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...

  3. Jefferson County Flu Information

    https://jefferson.osu.edu/news/jefferson-county-flu-information

    Health Department is www.jchealth.com The Center for Disease Control has it's own extensive website ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  5. Farm Forum Meeting

    https://greene.osu.edu/events/farm-forum-meeting

    Auditor David Graham Shares CAUV Update        Greene Co. Auditor David Graham will share the ...

  6. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

  7. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...

  8. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ...

  9. Veterinary Feed Directive

    https://greene.osu.edu/news/veterinary-feed-directive

    bringing therapeutic use in feed and water – to treat, control or prevent spe­cific disease – under ...

  10. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    the vindicated fruit still faces challenges on its way from farm to plate. Pests, disease, weather or ...

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