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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  2. Communiqué May 8, 2013

    https://extension.osu.edu/about/communique/2013-05-08

    Contents Featuring the Work of OSUE Field Specialists Update on Educational Technology Specialist ... Positions Ask an Expert – OSUE Online Widget Update 2013 Excellence in Extension and Extension Diversity ... Award Nominations Requested by May 15 Student Employment Update Advanced Strengths Development- June ...

  3. Corn College Workshop

    https://extension.osu.edu/events/corn-college-workshop

    control Fungicide effects on disease, ear rot and yield in field corn Decision-making with high-resolution ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  5. Plasticulture Strawberry Field Day

    https://extension.osu.edu/events/plasticulture-strawberry-field-day

    keep diseases at bay. We will also discuss how to keep your strawberries profitable from year to year. ...

  6. Tri-State Green Industry Conference

    https://extension.osu.edu/events/tri-state-green-industry-conference

    disease management, emerging ideas and issues, and green infrastructure. Includes credits for ...

  7. Communiqué April 15, 2015

    https://extension.osu.edu/about/communique/2015-04-15

    Contents OSU Extension Director Search Update OSU Extension Assistant Director, Family and ... Consumer Sciences Search Update Budget Update – OSU Extension Internal Audit of OSU Extension County ... Offices – Update OSU Extension Innovative Grant Proposals – due by May 15 Insurance Coverage for Event ...

  8. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

  9. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...

  10. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ...

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