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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...
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Communiqué May 8, 2013
https://extension.osu.edu/about/communique/2013-05-08
Contents Featuring the Work of OSUE Field Specialists Update on Educational Technology Specialist ... Positions Ask an Expert – OSUE Online Widget Update 2013 Excellence in Extension and Extension Diversity ... Award Nominations Requested by May 15 Student Employment Update Advanced Strengths Development- June ...
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Corn College Workshop
https://extension.osu.edu/events/corn-college-workshop
control Fungicide effects on disease, ear rot and yield in field corn Decision-making with high-resolution ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...
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Plasticulture Strawberry Field Day
https://extension.osu.edu/events/plasticulture-strawberry-field-day
keep diseases at bay. We will also discuss how to keep your strawberries profitable from year to year. ...
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Tri-State Green Industry Conference
https://extension.osu.edu/events/tri-state-green-industry-conference
disease management, emerging ideas and issues, and green infrastructure. Includes credits for ...
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Communiqué April 15, 2015
https://extension.osu.edu/about/communique/2015-04-15
Contents OSU Extension Director Search Update OSU Extension Assistant Director, Family and ... Consumer Sciences Search Update Budget Update – OSU Extension Internal Audit of OSU Extension County ... Offices – Update OSU Extension Innovative Grant Proposals – due by May 15 Insurance Coverage for Event ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...
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Kinder, Gentler Food Processing
https://fst.osu.edu/news/kinder-gentler-food-processing
processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ...