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  1. Wheat Field Day

    https://oardc.osu.edu/events/wheat-field-day

    and sulfur management on wheat. Disease identification and management in wheat. Determining minimum ...

  2. How much does foodborne illness cost the U.S.?

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/how-much-does-foodborne-illness-cost-us

    College of Education and Human Ecology, also provides an updated estimate of the total national cost of ...

  3. Workshop: How to Grow Bigger, Better Strawberries and Get Them Earlier

    https://oardc.osu.edu/events/workshop-how-grow-bigger-better-strawberries-and-get-them-earlier

    evaluations ·         Pest and disease control ·         Integrated pest management (IPM) techniques ...

  4. 14 billion ways honey bees let you eat

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/14-billion-ways-honey-bees-let-you-eat

    large numbers due to many reasons, including diseases, insect pests, loss of habitat and farm chemicals. ...

  5. OARDC’s Linda Saif is first woman to win prestigious Wolf Prize in Agriculture

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/oardc%E2%80%99s-linda-saif-first-woman-win-prestigious-wolf

    her work on viral diseases of critical importance to farm animals, food safety and human health. ...

  6. Growing season: OARDC's organic farming program gets a shot in the arm

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/growing-season-oardcs-organic-farming

    biological control of foodborne diseases, and controlling problematic downy mildew and bacterial wilt in ...

  7. Two OARDC scientists contribute to National Climate Assessment

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/two-oardc-scientists-contribute-national

    vulnerability of many U.S. forests to fire, drought, disease outbreaks and insect infestations. Mandated by ...

  8. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    (LATE UPDATE: The team has  made the first cut.) A pH sensor originally developed by OARDC ...

  9. Eco-Labels, Certifications, Green Advertising: How Trustworthy Are Green Claims?

    https://oardc.osu.edu/events/eco-labels-certifications-green-advertising-how-trustworthy-are-green-claims

    her work, she helped update the commission’s  Green Guides  to environmentally friendly products. ...

  10. Utilizing Genomic Selection to Accelerate the Pace of Developing FHB Resistant Wheat Varieties

    https://oardc.osu.edu/events/utilizing-genomic-selection-accelerate-pace-developing-fhb-resistant-wheat-varieties

    Fusarium Head Blight (FHB) Is a major disease caused by F. grammearum, that infects wheat ...

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