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  1. New Guidance for OSU Extension Employees as 4-H Volunteers

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/new-guidance-osu-extension-employees-4-h-volunteers

    OSU Extension has updated its guidance regarding OSU Extension employees serving in a volunteer ...

  2. Successional Dynamics of Forests

    https://senr.osu.edu/courses/enr-7333

    ENR7333 SP20 Syllabus.pdf ENR 7333 SP20 Updated.pdf In Person Environment and Natural Resources ...

  3. Population, Place and Environment

    https://senr.osu.edu/courses/rurlsoc-5540

    standing. Not open to students with credit for 744. Graduate Undergraduate 3.0 RURLSOC 5540 SP20 Updated ...

  4. Quantitative Methods for Environment and Natural Resources

    https://senr.osu.edu/courses/enr-8780

    Updated.pdf ENR 8780 SP22 Syllabus.pdf Robert J. Gates In Person Columbus Environment and Natural Resources ...

  5. Only 4 Days Remaining- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/only-4-days-remaining-2022-giving-campaign

    improving food safety and preventing unnecessary illnesses and deaths from foodborne disease through food ...

  6. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    November 2021 October 2021 September 2021 July 2021 June 2021 May 2021 January 2021 (update 2 sent January ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  8. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Disease Control and Prevention has collaborated with the Conference of Food Protection (CFP) to ... for Food Protection, 2020- updated). ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

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