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New Guidance for OSU Extension Employees as 4-H Volunteers
OSU Extension has updated its guidance regarding OSU Extension employees serving in a volunteer ...
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Successional Dynamics of Forests
https://senr.osu.edu/courses/enr-7333
ENR7333 SP20 Syllabus.pdf ENR 7333 SP20 Updated.pdf In Person Environment and Natural Resources ...
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Population, Place and Environment
https://senr.osu.edu/courses/rurlsoc-5540
standing. Not open to students with credit for 744. Graduate Undergraduate 3.0 RURLSOC 5540 SP20 Updated ...
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Quantitative Methods for Environment and Natural Resources
https://senr.osu.edu/courses/enr-8780
Updated.pdf ENR 8780 SP22 Syllabus.pdf Robert J. Gates In Person Columbus Environment and Natural Resources ...
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Only 4 Days Remaining- 2022 Giving Campaign
https://foodsafety.osu.edu/news/only-4-days-remaining-2022-giving-campaign
improving food safety and preventing unnecessary illnesses and deaths from foodborne disease through food ...
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The Greene Clover Newsletter
https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover
November 2021 October 2021 September 2021 July 2021 June 2021 May 2021 January 2021 (update 2 sent January ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Disease Control and Prevention has collaborated with the Conference of Food Protection (CFP) to ... for Food Protection, 2020- updated). ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...