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  1. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  2. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    Preparing a Home Water Supply  from the Centers for Disease Control and Prevention (CDC). ...

  3. About Trumbull County

    https://trumbull.osu.edu/about

    resources. These program areas – and many other special topics – are continuously evaluated and updated to ...

  4. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Disease Control and Prevention has collaborated with the Conference of Food Protection (CFP) to ... for Food Protection, 2020- updated). ...

  5. Multi-State Flour Outbreak

    https://foodsafety.osu.edu/news/multi-state-flour-outbreak

    https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour.  Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...

  6. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ... Disease Control and Prevention. Retrieved February 15, 2022, from ...

  7. Plant Pathology

    https://students.cfaes.ohio-state.edu/plant-pathology

    Plant Pathology is the study of plant diseases that devastate our crops, forests, and ... diseases, plant science, biology, microbiology, genetics, and soil science as well as diseases of field ...

  8. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

  9. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    linked to poultry products, released in October 2022.  The Centers for Disease Control and Prevention ...

  10. Rachael A. Cline

    https://students.cfaes.ohio-state.edu/node/4674

    sports turf management. As an undergraduate, Rachael’s greatest sense of accomplishment came from setting ... multiple turf industry meetings/conferences and reaching out to numerous professionals, to make connections ... alongside Matt at the turf plots, I recognized his passion for the industry, and I connected with it. It is ...

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