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  1. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...

  2. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    been widely used for foodborne disease. SHARE is using electronic medical record data from the Ohio ... State Health Care System to improve our understanding of diagnostic practices around foodborne disease ... , the trends in incidence of foodborne disease in Ohio, and the risk of developing long-term health ...

  3. HUS

    https://foodsafety.osu.edu/research/hus

    develop during acute foodborne disease. Results will improve burden of disease estimates as well as ... kidney disease to non-renal outcomes such as diabetes or cognitive sequelae. There is also a growing body ... on the long-term health outcomes associated with acute foodborne disease and many of these ...

  4. Become a Master Gardener Volunteer

    https://jefferson.osu.edu/program-areas/master-gardener-volunteers/become-jeffersonharrison-master-gardener

    management, pesticide use and safety, lawn care, home vegetable and fruit production, backyard wildlife ... 1st Plant Diagnostics and Disease/Pest Management   CURRENT JEFFERSON & HARRISON MASTER GARDENER ...

  5. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    long-term health outcomes of dairy calves with enteric diseases. As a Graduate Research Associate and Ph.D. ...

  6. Resources

    https://foodsafety.osu.edu/resources

    they need to make informed decisions about ensuring food safety and preventing foodborne disease ... Human Services US Centers for Disease Control and Prevention Food Safety News Barf Blog: Safe Food from ...

  7. Food Safety Education

    https://foodsafety.osu.edu/food-safety-education

    knowledgeable about food and foodborne disease and, importantly, be motivated to change their food handling ...

  8. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...

  9. Arie Havelaar

    https://foodsafety.osu.edu/people/arie-havelaar

    focuses on global food systems, foodborne and livestock-related diseases, and risk assessment of the ... burden of foodborne diseases. He oversees both MSc and PhD student and has authored or co-authored over ... Disease Burden Epidemiology Reference Group of the World Health Organization in Geneva, Switzerland for ...

  10. Translating Science

    https://foodsafety.osu.edu/translating-science

    science into practical, evidence-informed policies and practices that prevent foodborne disease and ... preventing foodborne disease and protecting public health and are the foundation of CFI’s outreach and public ...

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