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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  2. Tracing tomatoes’ health benefits to gut microbes

    https://cfaes.osu.edu/news/articles/tracing-tomatoes%E2%80%99-health-benefits-gut-microbes

    risk for the development of various conditions that include cardiovascular disease and some cancers.  ...

  3. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    Department of Health- Food Safety Program     FDA- Food Safety and the Coronavirus Disease 2019 (COVID-19) ...     USDA- Coronavirus Disease (COVID-19) Food Safety  Other University Extension Sites:     North Carolina ...

  4. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    cooperation on surveillance and stopping disease spread are required to reduce deaths and lessen the economic ... inevitable. The team says the best way to lower chances for widespread disease outbreaks and pandemics and ... re-emerging RNA viruses – including coronaviruses – are a major cause of the transmission of disease from ...

  5. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    diabetes resources: Center for Disease Control and Prevention   American Diabetes Association       ...

  6. Principal Investigator Status for Extension Professionals

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/principal-investigator-status

    Entry-------------------------------------------------- Updated – July 2020 by Greg Davis, associate director, programs and department chair, OSU ... Extension Reviewed – September 2018 Updated – January 2016 by Ken Martin, associate director, programming ... and department chair, OSU Extension Revised by Cindy Buxton, Angie LeMaster – April 2015 Updated ...

  7. Chow Line: Black licorice warnings and tips for safe Halloween celebrations

    https://cfaes.osu.edu/news/articles/chow-line-black-licorice-warnings-and-tips-for-safe-halloween-celebrations

    a concern for people over 40, some of whom have had a history of heart disease and/or high blood pressure, ...

  8. Volunteer Selection

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/volunteer-selection

    policy: approved by OSU Extension Administrative Cabinet –  October 12, 2006; updated –  March 2013. ...

  9. OSU Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/osu-resource-links

         Grape Diseases and Management: Grape Disease Management   (Dr. Melanie Ivey) Developing an ... Fruit Pest Management Guide  2023-2024 Controlling Diseases and Insect in Home Fruit Plantings, or as ...

  10. V. Legal Matters and Risk Management

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management

    – FCS Guidelines Employee Accident Reporting Extension Employees as 4-H Volunteers (updated fall 2022). ...

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