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  1. Dr. Eric Stockinger

    https://hcs.osu.edu/our-people/dr-eric-stockinger

    diseases that render the grain unsellable. These are long-term goals with real world applications.  ...

  2. Dr. David M. Francis

    https://hcs.osu.edu/our-people/dr-david-m-francis

    is responsible for resistance to disease. I also had really good botany instructors as an ...

  3. Aaron Beczkiewicz

    https://foodsafety.osu.edu/people/aaron-beczkiewicz

    Minnesota where he developed a background in laboratory methods for pathogen detection, foodborne disease ...

  4. UnCAP: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/unCAP

    In order to diagnose foodborne diseases, physicians are turning more and more to ...

  5. Negga Asamene Abera

    https://foodsafety.osu.edu/people/negga-asamene-abera

    field epidemiology. He has broad experience and training in tropical and infectious disease as well as ... and unknown causative agents of disease through working with the Ethiopian Public Health Institute, ...

  6. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    Her main research interest is One Health and infectious disease control, and she has worked as ...

  7. Extension/Outreach

    https://hcs.osu.edu/extensionoutreach

    Network Chadwick Arboretum & Learning Gardens Extension Nursery, Landscape, and Turf Team Factsheets ...   Extension Nursery, Landscape, and Turf Team The Extension Nursery, Landscape, & Turf Team (ENLT) serves ... associations:  The Ohio Turfgrass Foundation  (OTF),  The Ohio Lawncare Association,  and  The Ohio Sports Turf ...

  8. CFI Team Members Participating at IAFP Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iafp-annual-meeting

    Barkley- Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses ...

  9. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Chakula Salama 2022 Update: Great things are starting to happen with this project after delays due ... producers. Foodborne disease (FBD) causes an estimated 91 million illnesses and $16.7 billion in human ...

  10. John Carlos Ignacio

    https://hcs.osu.edu/our-people/john-carlos-ignacio

    disease resistance better if we leverage genomic selection by sharing our germplasm and testing resources ...

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