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  1. PAT and Upcoming Winter Agronomy Meetings

    https://greene.osu.edu/news/pat-and-upcoming-winter-agronomy-meetings

    Recertification and some state wide Agronomy Meetings. Pesticide and Fertilizer Recertification update for 2021:  ...

  2. Livestock Sales Information Update from the Sales Committee

    https://greene.osu.edu/news/livestock-sales-information-update-sales-committee

    Poundage checks can be picked up in the Fair Office. Hours: Tuesday 8:30 to 12:30, Wednesday Noon to 4:00, Thursday 8:30 to 12:30, Friday 8:30 to 12:30.  Hang on to those Thank you notes! Thank you cards will need to be turned into us (Sales Committee) to ...

  3. Greene Clover Newsletter Prior Year

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover/greene-clover-newsletter-prior-year

    (Update 2 dated January 19) January 2021 December 2020 November 2020 September 2020 July  2020 June 2020 ...

  4. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  5. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    Foodborne Illness HYG-5579 food safety,  illness,  hepatitis a,  virus,  human feces,  infectious disease ... ,  pathogen,  fever,  chronic disease,  liver inflammation,  fatigue,  anorexia,  abdominal pain Foodborne ...

  6. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    exhibitors at the December weigh-in. We have updated and revised some rules and want to make sure that ...

  7. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

  8. Books and Resources

    https://ohio4h.org/booksresources

    961L  Horse Member Card (back) Publication Updates 216  Purr-fect Pet Pals, 2005 Edition, page 35, ...

  9. Publications & Resources

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-publications-resources

    disease – under additional veterinary oversight. Producers, veterinarians, feed mills and suppliers will ...

  10. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    Preparing a Home Water Supply  from the Centers for Disease Control and Prevention (CDC). ...

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