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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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Yixuan Wang
https://aede.osu.edu/our-people/yixuan-wang
consequences, such as gentrification. To view Yixuan's most updated CV, click here or visit his website.- ...
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Residential Irrigation Methods
https://greene.osu.edu/news/residential-irrigation-methods
properties including turf grass, ornamental beds, vegetables, and potential water sources. For more ...
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Graduate Exit Seminar- Aidan McCarthy
https://senr.osu.edu/events/graduate-exit-seminar-aidan-mccarthy
(1) to update the status and distribution of the green salamander in Ohio, (2) implement light ...
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SENR Announcements, April 11
https://senr.osu.edu/email/senr-announcements-april-11
https://www.ohiopedologist.org/ ENR Alumni Society Updates Add paragraph: Copy: The ENR Alumni Society (ENRAS) is sharing ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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Anna Rose
https://senr.osu.edu/our-people/anna-rose
Wood Thrushes and Ovenbirds. During her undergraduate, she investigated the presence of Lyme disease in ...
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Alex Hollingsworth
https://aede.osu.edu/our-people/alex-hollingsworth
are not formally taught in graduate school. To view Hollingsworth's most updated CV, click here. ...
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Million Hearts
https://fcs.osu.edu/news/million-hearts
cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...