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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  2. Of tractors and triumph: The ag adventure of Cooper Meshew

    https://ati.osu.edu/news/tractors-and-triumph-the-ag-adventure-cooper-meshew

    a degenerative nerve disease called Charcot-Marie-Tooth (CMT). The disease affects 1 in 2,500 people, but Meshew ... has a rare variant of the disease, one that only about 1 in 10 million people worldwide develop. CMT ... school. Around the same time, Meshew started his own landscaping company called Buckeye Brush and Turf ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  4. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  8. Wooster Staff Council Annual Meeting & Chili Luncheon 

    https://ati.osu.edu/march-6-2024-february-28-2024-february-21-2024/wooster-staff-council-annual-meeting-chili-luncheon%C2%A0

    Enjoy a  FREE LUNCH  and hear  important updates from CFAES Wooster Staff Council and Wooster Campus ...

  9. Project Guidelines

    https://butler.osu.edu/program-areas/4-h-youth-development/project-guidelines

    Corrections to Fair Book relating to Project Guidelines FCS Project Guidelines  -updated 6/4/24 ...

  10. Horse Production & Management

    https://ati.osu.edu/horse-production-management

    State ATI Equine Center is part of the  Grace L. Drake Agricultural Laboratory. Last updated 6/5/2024 ...

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