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  1. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...

  2. The Ins an Outs of Feeding Baleage, Proper Fermenting

    https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting

    the most important part of making high-quality baleage, it starts with mowing. When baleage is the ...

  3. Preparing For Pasture Droughts

    https://wayne.osu.edu/news/preparing-pasture-droughts

    forage for higher producing animals.” Try to avoid mowing pastures during a drought. If you mow fields ... wait to mow you have more vegetation on the surface that helps keep the soil cooler and it holds ...

  4. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/events/scoop-cauv-soil-value-changes-cropland-and-woodland

    updates that want to understand how and why CAUV soil values will adjust for the next three years. Agenda ...

  5. Farm Office Live Webinar

    https://farmoffice.osu.edu/events/farm-office-live-webinar

    Join the Farm Office team for monthly updates on issues farmers and agriprofessionals deal with in ...

  6. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  7. Agritourism, Zoonotic Diseases and Legal Liability Webinar

    https://farmoffice.osu.edu/events/agritourism-zoonotic-diseases-and-legal-liability-webinar

    can lead to the transmission of infectious zoonotic diseases such as salmonella, E. coli and ... cryptosporidium.   A child harmed by a zoonotic disease from a pumpkin farm in Minnesota recently received a $7.5 ... zoonotic diseases, health experts prefer to focus on the institution of best management practices to reduce ...

  8. Awards for 4-H Members Presented During Recent Ceremony

    https://wayne.osu.edu/news/awards-4-h-members-presented-during-recent-ceremony

    Wirt, Ready, Set,...Mow!; Brayden Mairs, Making The Cut- Junior; Rylee Wirt, Making The Cut- Senior; ...

  9. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    Foodborne Illness HYG-5579 food safety,  illness,  hepatitis a,  virus,  human feces,  infectious disease ... ,  pathogen,  fever,  chronic disease,  liver inflammation,  fatigue,  anorexia,  abdominal pain Foodborne ...

  10. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

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