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  1. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  2. Archive

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new/archive

    Outlook: Risks from the Trade War", RMA Economic Update, November 1, 2019 Listen to CFARE webinar on ...

  3. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

  4. Multi-State Flour Outbreak

    https://foodsafety.osu.edu/news/multi-state-flour-outbreak

    https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour.  Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...

  5. Clinton Township Cares: Wellness Walk & Resource Fair

    https://franklin.osu.edu/events/clinton-township-cares-wellness-walk-resource-fair

    APRIL 15 TOPICS Cardiovascular Disease Diabetes Chronic diseases Healthy Food Access Active Living ...

  6. Clinton Township Cares: Community Self-Defense Class and Health Fair

    https://franklin.osu.edu/events/clinton-township-cares-community-self-defense-class-and-health-fair

    APRIL 15 TOPICS Cardiovascular Disease Diabetes Chronic diseases Healthy Food Access Active Living ...

  7. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    linked to poultry products, released in October 2022.  The Centers for Disease Control and Prevention ...

  8. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    awareness and promoting food safety education are important objectives in combating foodborne disease, both ...

  9. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ... Disease Control and Prevention. Retrieved February 15, 2022, from ...

  10. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Disease Control and Prevention has collaborated with the Conference of Food Protection (CFP) to ... for Food Protection, 2020- updated). ...

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