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  1. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    the next two years with a $286,000 grant from the Centers for Disease Control and Prevention. Click ...

  2. Southwestern Ohio Fruit and Vegetable School

    https://greene.osu.edu/events/fruit-and-veggie-school

    severe winter weather, check the website for updates, or call (513) 695-1311. Private Pesticide ...

  3. Intensive Soybean Management Workshop

    https://greene.osu.edu/events/intensive-soybean-management-workshop

    disease- seed treatments, variety interactions and Soybean Cyst Nematode- managing the unseen Cost $70.00 ...

  4. Ohio 4-H SS Banquet

    https://ohio4h.org/4-h-youth/programs/shooting-sports/schedule-ss-events/ohio-4-h-ss-banquet

     Needs Updated Info for 2013 ...

  5. Ohio Pesticide Recertification Conference- Akron

    https://pested.osu.edu/events/ohio-pesticide-recertification-conference-akron

      D   Greenhouse Pest Control   D   Seed Treatment 7 Vertebrate Animal Control   E   Tobacco Sucker Control 8 Turf ...

  6. Ohio Pesticide Recertification Conference- Columbus

    https://pested.osu.edu/events/ohio-pesticide-recertification-conference-columbus

      D   Greenhouse Pest Control   D   Seed Treatment 7 Vertebrate Animal Control   E   Tobacco Sucker Control 8 Turf ...

  7. Information Links

    https://greene.osu.edu/program-areas/efnep/information-links

    Office of Disease Prevenetion and Health Promotion National Dairy Council Partnership for Food Safety ...

  8. 4-H Cloverbuds & State Fair Workshop

    https://ohio4h.org/node/1397

    Experience and presented by, Allen Auck, Kirk Bloir, Misc. State Staff Members. Sharing updates and ...

  9. Jefferson County Flu Information

    https://jefferson.osu.edu/news/jefferson-county-flu-information

    Health Department is www.jchealth.com The Center for Disease Control has it's own extensive website ...

  10. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...

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