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Farm Forum Meeting
https://greene.osu.edu/events/farm-forum-meeting
Auditor David Graham Shares CAUV Update Greene Co. Auditor David Graham will share the ...
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Animal Health Scientist from Tanzania Shares Research Experiences at Ohio State through One Health Initiative and iAGRI
the Infectious Diseases and Molecular Epidemiology Laboratory (IDMEL) at Ohio State’s College of ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ...
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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
deaths each year, according to estimates from the Centers for Disease Control and Prevention. Other tips ...
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Welcome to South Centers Matthew Smith
Matthew and Sarah Strausbaugh are updating the Ohio State University South Centers Aquaculture Extension ...
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Other Vegetables
https://southcenters.osu.edu/horticulture/vegetables/other-vegetables
Cultivar Evaluation 1998 Colored Pepper Cultivar Trial Research 1999 Control of Diseases on Peppers 1998 ...
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Hort program receives USDA grant
disease management, irrigation and fertilization needed to produce strawberries for an extended season in ... potential advantages include higher yield, enhanced fruit quality, less disease and increased harvest labor ...
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CFAES faculty and students receive more than $70,000 for international research
https://ipa.osu.edu/news/cfaes-faculty-and-students-receive-more-70000-international-research
Cichlid Fish" Grant: $3,500 (Uganda) Public Health Preparedness for Infectious Disease Peter ...
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Developing the Ohio hops and malting barley industry
disease control methods, harvesting, processing, and marketing techniques that can be adopted by Ohio ... added to the Ohio Hops email list serve to receive Ohio hop updates and information contact Brad ...
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Genetics & Genomics
https://southcenters.osu.edu/aquaculture/research/genetics-genomics
also to reduce production cost, improve disease resistance, improve utilization of feed resources, and ...