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  1. Urban Landscape Pest Management Workshop

    https://pested.osu.edu/recertUrbanLand.html

    Weed (6c) Turf (8)   Interstate Reciprocity   Reciprocity is available for licensed commercial ...

  2. SEEDS Emerging Needs Program

    https://grants.cfaes.ohio-state.edu/seeds/seeds-emerging-needs-program

    include, but are not limited to, soil fertility, insect, disease, pest, or weed issues with fruits, ...

  3. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    the next two years with a $286,000 grant from the Centers for Disease Control and Prevention. Click ...

  4. Other Sponsors

    https://grants.cfaes.ohio-state.edu/funding/other-federal-sponsors

    Allen Foundation Inc. Boat U.S. Foundation Burroughs Wellcome Fund Centers for Disease Control and ...

  5. Pumpkin Field Day

    https://entomology.osu.edu/about-us/events/pumpkin-field-day

    interaction update – Reed Johnson-Pumpkin pest & pesticide update – Celeste Welty-Review 11 powdery mildew ...

  6. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... found on the Centers for Disease Control and Prevention website at ...

  7. OARDC Receives $2 Million Grant to Support Growing U.S. Greenhouse Tomato Industry

    https://grants.cfaes.ohio-state.edu/news/oardc-receives-2-million-grant-support-growing-us-greenhouse-tomato-industry

    Agriculture (NIFA) to improve disease control and food safety in the country’s multi-million dollar greenhouse ...

  8. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

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