Site

Search results

  1. C.O.R.N. Newsletter 2010-07

    https://agcrops.osu.edu/newsletters/2010/07

    Research Update Nitrogen Contribution from Red Clover for Corn following Wheat in Western Ohio WCR ... Production: 2009 Research Update We’ve received several inquiries recently concerning the yield potential of ... checked for weevil earlier. We will update heat unit accumulations in the coming weeks in this C.O.R.N. ...

  2. Alumni News

    https://plantpath.osu.edu/alumni/alumni-news

    management of diseases and pests of the important crops of the region, publishing over 150 journal articles. ...

  3. Frost Damage May Contribute to Low Wheat Yields

    https://news-archive.cfaes.ohio-state.edu/news-release/frost-damage-may-contribute-low-wheat-yields

    conditions are off and disease levels are low, the wheat still does well, but not quite as well as some ...

  4. Conference Covers Breadth of Conservation Tillage Topics

    https://news-archive.cfaes.ohio-state.edu/news-release/conference-covers-breadth-conservation-tillage-topics

    Additional topics during the conference include management of weeds, insects and disease, wheat production ...

  5. Chow Line: Gut reactions to candy canes vary (for 12/21/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-gut-reactions-candy-canes-vary

    For a study in the June 2007 issue of the Italian journal Digestive and Liver Disease, researchers ...

  6. Chow Line: Whichever salt you use, consume less (for 8/24/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whichever-salt-you-use-consume-less-82408-0

    lead to cardiovascular events like stroke, heart attack and kidney disease directly, even in people ...

  7. Chow Line: Wash produce just before eating (for 7/6/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-produce-just-eating-7608-0

    immune systems, all of whom are at high risk of developing serious illness from foodborne disease. Of ...

  8. Chow Line: Some need to watch vitamin K intake (for 11/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-some-need-watch-vitamin-k-intake-11809-0

    malnourished or suffer from other conditions, such as celiac disease or cystic fibrosis, that cause problems ...

  9. Chow Line: Portion control can help with diabetes (for week of 2/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-portion-control-can-help-diabetes-week-2809-0

    and no wonder, there's a big market for them. According to Centers for Disease Control and ...

  10. Chow Line: Over 50? Consider B12 supplement (for 2/4/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-over-50-consider-b12-supplement-2407

    don't eat animal protein, and in people with a disease called pernicious anemia, in which a person lacks ...

Pages