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  1. C.O.R.N. Newsletter 2011-22

    https://agcrops.osu.edu/newsletters/2011/22

    that on average, this year’s crop is decent, despite disease and weather-related problems in some ... 2010, the overall average incidence was 19.5%, and 2004 had very similar levels of disease as 2011, with ... levels of resistance to scab and/or treated with a fungicide had lower disease levels than those planted ...

  2. C.O.R.N. Newsletter 2013-18

    https://agcrops.osu.edu/newsletters/2013/18

    it is expected to be very humid. This could increase disease risk? Rainfall will also likely increase ... most importantly, continue to read this newsletter for further updates as we go through the summer. ...

  3. Winter Wheat Acreage Down in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/winter-wheat-acreage-down-ohio

    disease situations that either killed the seeds during germination or killed the seedlings after ...

  4. Frost Damage May Contribute to Low Wheat Yields

    https://news-archive.cfaes.ohio-state.edu/news-release/frost-damage-may-contribute-low-wheat-yields

    conditions are off and disease levels are low, the wheat still does well, but not quite as well as some ...

  5. DNA Technology

    https://plantpath.osu.edu/research/impact/SOD/dna-technology

    of the world’s most devastating plant diseases that pose a serious threat to global food security, ...

  6. Conference Covers Breadth of Conservation Tillage Topics

    https://news-archive.cfaes.ohio-state.edu/news-release/conference-covers-breadth-conservation-tillage-topics

    Additional topics during the conference include management of weeds, insects and disease, wheat production ...

  7. Chow Line: Gut reactions to candy canes vary (for 12/21/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-gut-reactions-candy-canes-vary

    For a study in the June 2007 issue of the Italian journal Digestive and Liver Disease, researchers ...

  8. Chow Line: Whichever salt you use, consume less (for 8/24/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whichever-salt-you-use-consume-less-82408-0

    lead to cardiovascular events like stroke, heart attack and kidney disease directly, even in people ...

  9. Chow Line: Wash produce just before eating (for 7/6/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-produce-just-eating-7608-0

    immune systems, all of whom are at high risk of developing serious illness from foodborne disease. Of ...

  10. Chow Line: Some need to watch vitamin K intake (for 11/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-some-need-watch-vitamin-k-intake-11809-0

    malnourished or suffer from other conditions, such as celiac disease or cystic fibrosis, that cause problems ...

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