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October 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights
to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... prevents foodborne disease Dr. Abby Snyder talks about food spoilage in this recent CFAES Chow Line. During ...
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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases.” Feed The Future is the U.S. ...
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CFAES Annual Research Conference
https://fahrp.osu.edu/events/cfaes-annual-research-conference
some updates about the college from Gary Pierzynski, Associate Dean for Research and Graduate ...
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FST Faculty Recognized at CFAES Spring Research Conference
https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference
believed to contribute to the ability of fruits and vegetables to fight chronic diseases. Giusti is also ...
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Administrative Decision Making
.------------------------------------------------------------------------------------------------- Approved 2000; Updated January 2008; revised March 2013; reviewed 2015; unit names updated April 2017 ...
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Ohio State experts available for comment on new coronavirus
https://fahrp.osu.edu/news/ohio-state-experts-available-comment-new-coronavirus
WHO said. As a result, the Centers for Disease Control and Prevention (CDC) is now or will soon ... food-producing animals, wildlife, and humans. Saif is also a member of Ohio State’s Infectious Diseases ... multiple other people in cluster cases, leading to more rapid spread of the disease. “So in cases where ...
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CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors
the media on issues related to foodborne diseases and product recalls. CFAES awards the Distinguished ...
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September 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights
presentations and discussions on the role of the chemical senses in disease, nutrition, and social interactions ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
a healthy alternative. However, the Centers for Disease Control and Prevention says that while water flowing ... increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ... Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...
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July 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights
Alternative Data Sources to Assess the Long-Term Health outcomes of Foodborne Disease" and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...