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  1. Southwest Ohio Corn Growers and Fayette County Agronomy Club Field Day

    https://agnr.osu.edu/events/southwest-ohio-corn-growers-and-fayette-county-agronomy-club-field-day

    Growers Association Update Programs Available to Plant Pollinator Strips- Katie Maust, USDA Farm Service ...

  2. Agricultural Fertilizer Certification Trainings Offered before Sept. 30 Deadline

    https://agnr.osu.edu/news/agricultural-fertilizer-certification-trainings-offered-sept-30-deadline

    fertilizer such as for lawn and landscape maintenance are exempt from the fertilizer certification ...

  3. Health

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/health

    Health Heat Stress and Beef Cattle pdf Johne's Disease (from Beef Newsletter Spring 2011) pdf ...

  4. Manure Science Review

    https://agnr.osu.edu/events/manure-science-review-0

    land. Greg LaBarge, OSU Extension Regulations Update. Hear the latest on current manure application ...

  5. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    risk for skin-related diseases, could provide a significant benefit,” Cooperstone said. “Foods are not ... drugs, but they can possibly over the lifetime of consumption alter the development of certain diseases ...

  6. Candy May Join Fight Against Cancer

    https://fst.osu.edu/news/candy-may-join-fight-against-cancer

    experts think may help prevent illnesses like cancer, diabetes and heart disease. Click here to read more.           ...

  7. Demonstration Plots Can Offer Farmers Insight

    https://agnr.osu.edu/news/demonstration-plots-can-offer-farmers-insight

    LONDON, Ohio — Across a series of fields, diseased soybean plants stand, tarnished by pesticide ... to various diseases. Another nearby plot of corn was planted to show how corn seeds sown late in the ...

  8. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

  9. Fresh Produce Safety Training

    https://agnr.osu.edu/news/fresh-produce-safety-training

    The Fresh Produce Safety Training program has updated their brochure to include a new team member, ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

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