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  1. 4-H News and Notes: April 15, 2016

    https://wayne.osu.edu/news/4-h-news-and-notes-april-15-2016

    Dear 4-H Members, Parents, and Advisors, Listed below are several 4-H updates and reminders. ...

  2. 2018 Youth Conservationist Program

    https://gallia.osu.edu/news/2018-youth-conservationist-program

    address. Interested young people should contact  Elaine for an updated list of breeds available, then ...

  3. 4-H News and Notes: February 26, 2016

    https://wayne.osu.edu/news/4-h-news-and-notes-february-26-2016

    Dear 4-H Members, Parents, and Advisors, Listed below are several 4-H updates and reminders. ...

  4. Fair Demos and Canning Tomatoes

    https://wayne.osu.edu/news/fair-demos-and-canning-tomatoes

    for your information.  Remember to use only disease free, fresh fruit.  Do not can tomatoes from dead ...

  5. 4-H News and Notes: May 2, 2016

    https://wayne.osu.edu/news/4-h-news-and-notes-may-2-2016

    Dear 4-H Members, Parents, and Advisors, Listed below are several 4-H updates and reminders. ...

  6. What is Ohio State University Extension??

    https://wayne.osu.edu/news/what-ohio-state-university-extension

    Management team who identify pests and diseases to prevent crop damage. For the homeowner, Master Gardener ...

  7. 4-H News and Notes: March 29, 2016

    https://wayne.osu.edu/news/4-h-news-and-notes-march-29-2016

    Dear 4-H Members, Parents, and Advisors, Listed below are several 4-H updates and reminders. ...

  8. 4-H News and Notes: May 26, 2016

    https://wayne.osu.edu/news/4-h-news-and-notes-may-26-2016

    Dear 4-H members, parents, and volunteers, Listed below are several 4-H updates and reminders. ...

  9. Global Climate Change and Gardening

    https://coshocton.osu.edu/events/global-climate-change-and-gardening

    production and consumption in areas referred to as “food deserts.” His paper, “Global Climate Change: Update ...

  10. Fair Wrap-up and Tailgating

    https://wayne.osu.edu/news/fair-wrap-and-tailgating

    diseases to a minimum.  Don’t process tomatoes from dead vines or with blemishes, as the acid content is ...

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