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  1. Information Links

    https://greene.osu.edu/program-areas/efnep/information-links

    Office of Disease Prevenetion and Health Promotion National Dairy Council Partnership for Food Safety ...

  2. Precision Ag & Sprayer Tech Workshop

    https://jefferson.osu.edu/events/precision-ag-sprayer-tech-workshop-0

    weed, insect, and disease control. Too little chemical results in poor pest control and reduced yields, ...

  3. Jefferson County Flu Information

    https://jefferson.osu.edu/news/jefferson-county-flu-information

    Health Department is www.jchealth.com The Center for Disease Control has it's own extensive website ...

  4. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...

  5. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  6. Farm Forum Meeting

    https://greene.osu.edu/events/farm-forum-meeting

    Auditor David Graham Shares CAUV Update        Greene Co. Auditor David Graham will share the ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  8. Ohio Pesticide Recertification Conference- Akron

    https://pested.osu.edu/events/ohio-pesticide-recertification-conference-akron

      D   Greenhouse Pest Control   D   Seed Treatment 7 Vertebrate Animal Control   E   Tobacco Sucker Control 8 Turf ...

  9. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...

  10. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

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