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  1. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...

  2. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    R to develop a data dashboard for displaying foodborne disease data. Moreover, he has worked on ...

  3. Farm Office Live

    https://brown.osu.edu/news/farm-office-live-0

    Introducing......Seungki Lee,  new Ag Economist Federal Legislative Update Farm Tax Implications from Federal Legislative ... Proposals State Legislative Update Ohio Farm Business Analysis 2020: Costs & returns for corn, soybeans ... and wheat Crop Costs and Margins for 2022 Farm Office Program Updates Panel Discussion: Considerations ...

  4. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    been widely used for foodborne disease. SHARE is using electronic medical record data from the Ohio ... State Health Care System to improve our understanding of diagnostic practices around foodborne disease ... , the trends in incidence of foodborne disease in Ohio, and the risk of developing long-term health ...

  5. HUS

    https://foodsafety.osu.edu/research/hus

    develop during acute foodborne disease. Results will improve burden of disease estimates as well as ... kidney disease to non-renal outcomes such as diabetes or cognitive sequelae. There is also a growing body ... on the long-term health outcomes associated with acute foodborne disease and many of these ...

  6. 4-H Forms

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-club-forms

    2022 and will be reviewed and updated each year.   REQUIRED: OHIO 4-H CHARTER CHECKLIST- Ohio 4-H Charter ...

  7. Resources

    https://foodsafety.osu.edu/resources

    they need to make informed decisions about ensuring food safety and preventing foodborne disease ... Human Services US Centers for Disease Control and Prevention Food Safety News Barf Blog: Safe Food from ...

  8. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    long-term health outcomes of dairy calves with enteric diseases. As a Graduate Research Associate and Ph.D. ...

  9. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...

  10. Food Safety Education

    https://foodsafety.osu.edu/food-safety-education

    knowledgeable about food and foodborne disease and, importantly, be motivated to change their food handling ...

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