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  1. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    foodborne disease around the world.   Click HERE to contact us with questions or learn how to become ...

  2. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... disease. The farmers and local veterinary experts then gathered in breakout groups to discuss and rank ...

  3. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  4. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    hospitalized, and 3,000 die from foodborne diseases. A clean and dry kitchen helps protect you and your family ...

  5. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    a reportable infectious disease, our county public health department had been notified as soon as Kevin was ...

  6. HOPS: Health Outcomes for Prenatal Consumption of Seafood

    https://foodsafety.osu.edu/node/457

    age in the United States will be updated. We also plan to estimate the economic impact of the ... the evidence behind the FDA recommendation. Second, an updated consumption estimate will indicate if ...

  7. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Syndrome SHARE Understanding of diagnostic practices around foodborne diseases UnCAP Gastrointestinal ...

  8. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    Click here for more photos 2022 TARTARE Update: We currently have 6 studies in the field in 3 of ... information to be presented. Foodborne diseases are important public health problems in developing countries, ... Even so, the burden of foodborne disease and its impact on development is not well investigated in low ...

  9. Meet the TOP Female Greenskeepers Who Are Inspiring Others in the US and their Home Countries

    https://ipa.osu.edu/news/meet-top-female-greenskeepers-who-are-inspiring-others-us-and-their-home-countries

    greenkeeper is unheard of for them.” Only around 4% of the US’s Sports Turf Managers Association (STMA) ... members are women.  We are pleased that these interns and TOP are serving as sports turf role models to ...

  10. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    the food system to enhance the understanding of foodborne disease epidemiology. All while supporting ...

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