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  1. Samson Girma

    https://foodsafety.osu.edu/people/samson-girma

    investigation teams for various  outbreaks and epidemics of  known and unknown communicable epidemic diseases ... prevention and treatment of disease, and foodborne disease modeling. MSc, Applied Microbiology, Addis Ababa ...

  2. Feed the Future Innovation Lab for Food Safety Webinar: Harnessing Food Safety to Address Global Food Security

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-harnessing-food-safety-address-global-food

    local capacity in food safety has untapped potential to break cycles of disease and malnutrition, ...

  3. Food Safety and COVID-19

    https://foodsafety.osu.edu/news/food-safety-and-covid-19

    Facemasks, and Cloth Face Coverings in the Food and Agriculture Sector During Coronavirus Disease (COVID-19) ...

  4. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/home/slides/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan

    foodborne disease (FBD). Specifically, they will, according to their proposal, “characterize contamination ...

  5. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/news/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan-yousef

    foodborne disease.   Specifically, they will, according to their proposal, “characterize contamination at ...

  6. Brazil: Cultural and Agricultural Aspects

    https://ipa.osu.edu/events/brazil-cultural-and-agricultural-aspects

    rhizogenes biology and control, trying to understand genes responsible for disease development and the ... disease management on hydroponically grown tomatoes using beneficial bacteria belonging to the genus ...

  7. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    burden of foodborne disease. The World Bank has estimated that foodborne disease results in roughly $95.2 ... problems. For example, an analysis by the World Bank found that the burden of foodborne disease in ... diseases find children under 5 account for almost one third of deaths. Retrieved online 2019 at: https ...

  8. The Impact of COVID-19 on Foodborne Disease

    https://foodsafety.osu.edu/blog/march-26-2021-1046am/impact-covid-19-foodborne-disease

    changed the way we have been living our daily lives since then. Early on, there was speculation that these newly emphasized public health measures would reduce the spread of other diseases as well. Hand washing had always been recommended but not always ...

  9. Global Collaboration Conference on Antibiotic Resistance Mitigation and Food Safety

    https://ipa.osu.edu/events/global-collaboration-conference-antibiotic-resistance-mitigation-and-food-safety

    disease prevention and treatment without massive and rapid rise of AR becomes an achievable goal. ... Therefore it becomes vital to update the scientific community and stakeholders, to adjust the direction of ...

  10. Hellen Kanyagha: Promoting Use of IPM Strategies to Control Plant Diseases in Tanzania

    https://ipa.osu.edu/international-perspectives/student-perspectives/hellen-kanyagha-promoting-use-ipm-strategies-control

    diseases. Pesticide overuse/misuse exposes farmers and ultimately consumers to health risks, triggers ... and misinformed plant disease management approaches that farmers’ use is in the control of tomato ... bacterial wilt, caused by Ralstonia solanacearum. After five years of observing this disease and tracking ...

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